Monstanto’s Fortunes Turn Sour

October 5th, 2010 (6) Posted By Pat Dollard.

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New York Times:

As recently as late December, Monsanto was named “company of the year” by Forbes magazine. Last week, the company earned a different accolade from Jim Cramer, the television stock market commentator. “This may be the worst stock of 2010,” he proclaimed.

Monsanto, the giant of agricultural biotechnology, has been buffeted by setbacks this year that have prompted analysts to question whether its winning streak from creating ever more expensive genetically engineered crops is coming to an end.

The company’s stock, which rose steadily over several years to peak at around $145 a share in mid-2008, closed Monday at $47.77, having fallen about 42 percent since the beginning of the year. Its earnings for the fiscal year that ended in August, which will be announced Wednesday, are expected to be well below projections made at the beginning of the year, and the company has abandoned its profit goal for 2012 as well.

The latest blow came last week, when early returns from this year’s harvest showed that Monsanto’s newest product, SmartStax corn, which contains an unprecedented eight inserted genes, was providing yields no higher than the company’s less expensive corn that contains only three foreign genes.

Monsanto has already been forced to sharply cut prices on SmartStax and on its newest soybean seeds, called Roundup Ready 2 Yield, as sales fell below projections.

But there is more. Sales of Monsanto’s Roundup, the widely used herbicide, has collapsed this year under an onslaught of low-priced generics made in China. Weeds are growing resistant to Roundup, dampening the future of the entire Roundup Ready crop franchise. And the Justice Department is investigating Monsanto for possible antitrust violations.

Until now, Monsanto’s main challenge has come from opponents of genetically modified crops, who have slowed their adoption in Europe and some other regions. Now, however, the outspoken critics also include farmers and investors who were once in Monsanto’s camp.

“My personal view is that they overplayed their hand,” William R. Young, managing director of ChemSpeak and a consultant to investors in the chemical industry, said of Monsanto. “They are going to have to demonstrate to the farmer the advantage of their products.”

Brett D. Begemann, Monsanto’s executive vice president for seeds and traits, said the setbacks were not reflective of systemic management problems and that the company was already moving to deal with them.

“Farmers clearly gave us some feedback that we have made adjustments from,” he said in an interview Monday.

Mr. Begemann said that Monsanto used to introduce new seeds at a price that gave farmers two thirds and Monsanto one third of the extra profits that would come from higher yields or lower pest-control costs. But with SmartStax corn and Roundup Ready 2 soybeans, the company’s pricing aimed for a 50-50 split.

That backfired as American farmers grew only 6 million acres of Roundup Ready 2 soybeans this year, below the company’s goal of 8 million to 10 million acres, and only 3 million acres of SmartStax corn, below the goal of 4 million.

So now Monsanto is moving back to the older arrangement. SmartStax seed for planting next year will be priced at about only $8 an acre more than other seeds, down from about a $24 premium for this year’s seeds, Mr. Begemann said. The company will also offer credits for free seed to farmers who planted SmartStax this year and were disappointed.

Monsanto has also moved to offer farmers more varieties with fewer inserted genes. Some farmers have said they often have to buy traits they do notneed — such as protection from the corn rootworm in regions where that pest is not a problem — in order to get the best varieties. This issue has surfaced in the antitrust investigation.

Monsanto’s arch rival, DuPont’s Pioneer Hi-Bred, has also capitalized on the limited variety under a campaign called “right product, right acre.”

“If they don’t have a need for rootworm then we won’t have that trait in that product,” Paul E. Schickler, the president of Pioneer, said in an interview.

After years of rapidly losing market share in corn seeds to Monsanto, Pioneer says it has gained back 4 percentage points in the last two years, to 34 percent. Monsanto puts its market share at 36 percent in 2009 and says it has remained flat this year. In soybeans, Pioneer puts its share at 31 percent, up 7 percent over the last two years; Monsanto puts its share at 28 percent last year and said it has dropped some this year.

Monsanto had a similar problem with lower-than-expected yields on Roundup Ready 2 soybeans last year, when the crop was first planted commercially, forcing it to slash the premium it charges.

But this year, the yield appears to be meeting expectations, according to OTR Global, a market research firm that surveys farmers and seed dealers. That could bode well for SmartStax next year.

One reason is that the Roundup Ready 2 gene is now offered in more varieties, making it better suited to more growing conditions. The yield of a crop is mainly determined by the seed’s intrinsic properties, not the inserted genes. An insect protection gene will not make a poor variety a high yielder any more than spiffy shoes will turn a slow runner into Usain Bolt. In the first year of a new product, few varieties contain the new gene.

Still, Mosanto is bound at some point to face diminishing returns from its strategy of putting more and more insect-resistance and herbicide-resistance genes into the same crop, at ever increasing prices. Growth might have to eventually come from new traits, such as a drought-tolerant corn the company hopes to introduce in 2012.

“Technologically, they are still the market leader,” said Laurence Alexander, an analyst at Jefferies & Company. “The main issue going forward is do they get paid for the technology they deliver. The jury is still out on that one. It’s going to take a year or two of data to reassure people.”

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  • Scoot

    Monsanto wants us all dead.

    How will you all like food that is mutated in a lab with pesticides already in them?

    Frankenfood is meant to destroy us, not feed us.

    • Citizen K

      Some of the most deadly pesticides come from nature, like from pine tree stumps and castor beans. Touch them with a bare finger, before they are diluted drastically, and you are dead. These were mostly made in the South until a few decades ago when the remaining plants were closed after being unable to sell to the domestic market for at least a decade and then global envirowhackos got foreign markets to finally ban their use.

    • Tyler520

      I am really sick of this GM crop phobia bullshit founded on pseudo science.

      EVERY SINGLE CROP is the result of genetic modification – almost exclusively products of practices in eugenics via breeding, NOT by doping them with bizarre chemicals; Tomatoes, Lettuce, Corn, Wheat…none would even exist without the manipulation of mankind. Did you know tomatoes evolved from the Nightshade plant?

      2 Billion people (1/3rd of the world’s population) owe their lives to GM crops.

      modern fertilizers and pesticides are actually biodegradable. A human being could literally drink a bottle of the stuff, and odds are, they wouldn’t be effected. To the contrary, “organic” farming is still allowed to use petrochemicals and copper sulfates, some of which could put a man in the hospital using 1/200th of a teaspoon.

      Granted, GM and other agro companies have reached a point of stagnation, in which they are not producing higher yields per unit of area any more. Soil-based field agriculture has reached an impasse – they must turn their sites to new, novel ideas, such as greenhouse technology, mechanization and automation

  • Kentucky Jim

    My concern has to do more with weaning myself of the need for hybrids. I keep looking for non-hybrid varietals that have decent growth and stamina and produce their own seed for the next season. Just in case the hybrid seeds are not available next season. (Just because I’m paranoid, doesn’t mean it can’t happen)

  • ji

    I thought hybrids were also sterile.

  • Onti311

    Maybe this is a long coming payback: Monsanto is worse than the mafia – they should be prosecuted for RICO.

    Monsanto first dropped aspartame on the market. Turns into formaldehyde in the bloodstream

    Second problem is with their seed product – patented seed. It spreads and crosspollinates with other farms using non-Monsanto seed – Monsanto then sues the farmers for “infringement” even though it’s the Monsanto stock that is tainting the other feedstocks.

    Two things happen when Monsanto attacks these farmers 1) the farmer decides to fight it and loses everything as the court process is in essence a piling up of legal bills until someone goes broke, or 2) the farmer decides to settle by going out of business, paying excessive settlement charges, and/or they convert to Monsanto customers.

    It’s an ugly group and an ugly business more worthy of a third-world state than the USA.