Smoking In Middle Age Causes Dementia

October 25th, 2010 (8) Posted By Pat Dollard.

Los Angeles Times:

Heavy smoking in middle age more than doubles the risk of Alzheimer’s disease and other types of dementia later in life, according to one of the first long-term studies to examine the issue.

Smoking has a clear effect on the heart and lungs, but whether it also damages the brain has been controversial. The study, published Monday in the Archives of Internal Medicine, overcomes some of the obstacles that have made it difficult to assess such a link. For example, some previous research suggesting that smoking doesn’t cause dementia mostly examined elderly people only for a short period of time.

To get a more complete look, researchers in Finland, Sweden and the Oakland-based research division of the health plan Kaiser Permanente followed 21,123 middle-aged Kaiser members who participated in a survey between 1978 and 1985, and then studied the participants for an average of 23 years.

After controlling for other factors that can contribute to dementia — such as education level, race, age, diabetes, heart disease and substance abuse — the study found a significant link with heavy smoking in middle age.

Compared to nonsmokers, people who smoked two packs a day or more had a 114% increased risk of dementia (more than double) while people who smoked one to two packs a day had a 44% increased risk. Those who smoked half to one pack a day had a 37% increased risk.

Middle-aged people who described themselves as former smokers did not appear to have an increased risk of later dementia.

One way that smoking might increase the risk of dementia would be via the narrowing of blood vessels in the brain, a process that leads to the well-established increased risk of stroke, said Rachel A. Whitmer, a research scientist at Kaiser Permanente’s Division of Research and the principal investigator in the study. However, even people who smoked heavily in midlife and did not have any subsequent strokes were at higher risk for dementia, Whitmer said.

Of the 5,367 participants eventually diagnosed with dementia, 416 were diagnosed with vascular dementia, a condition in which reduced blood flow to the brain triggers strokes that steadily erode memory.

The majority of the cases were diagnosed simply as dementia while 1,136 cases were diagnosed as Alzheimer’s disease.

“Stroke is certainly one of the pathways that smoking causes dementia, but it’s not the only pathway,” Whitmer said. Oxidative stress and inflammation caused by smoking may also damage the brain and lead to dementia, she said.

The link between smoking and later dementia did not differ according to race, ethnicity or sex. The researchers do not know how many of the smokers continued smoking into old age, quit or cut back. Therefore, Whitmer said, the actual rates of smoking-related dementia might be even higher if the analysis included only those subjects who continued smoking.

Whether the threat of developing yet another smoking-related disease will influence the roughly 20% of U.S. adults who smoke to quit, or persuade teenagers not to start, is unknown. But dementia, Whitmer noted, is one of the most feared diseases because there is no cure and no effective treatment to slow its course.

“People know that smoking is bad for them,” said Gloria Soliz, a smoking-cessation trainer for the American Lung Assn. in California. However, she said, “that is not necessarily what motivates them to quit or work on staying quit. One of the reasons why smoking is very insidious is that you don’t see the effects until years in the future.”

A recent healthcare strategy shift toward focusing on the prevention and early detection of Alzheimer’s disease may prompt smokers to confront the risk of dementia sooner, Whitmer said.

“We know dementia has a 10- to 15-year process before people become really demented,” she said. “People have to understand that it’s not a disease of old age. It’s a disease of a lifetime. We need to think about risk factors early on.”

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  • JoanS

    Gee, not my experience. Ex-smokers (or those who still sneak one) seem to be the sharpest ones in the nursing home.

  • SC

    What?

  • John Thomas

    Interesting.. considering that several years ago, the “Scientific” studies were finding that smokers (who lived long enough) seldom suffered from Alzheimers. Scientists were supposedly trying to make nicotine non-addictive because of all of the benefits of nicotine for preventing the very problems that this report now claims they found. I think they’re all completely full of shit and the “Scientific” community is filled with nothing more than whores, who will manufacture any answer that makes them the most money or pushes the funding source’s agenda.

  • trustme1013

    Eat eggs, don’t eat eggs. Drink milk, don’t drink milk. Smoke, don’t smoke.

    MAKE UP YOUR MINDS, PEOPLE!

  • Thrasymakhos

    It is just freaking common sense. Smoke cuts oxygen to the brain (and every other organ). Over time you are screwed. I know…I know…so and so’s uncle lived until 96 and smoked everyday of his life…I know.
    I am going to go down and have an egg and bacon sandwich with a class of whole milk…but no cigs.

    • trustme1013

      Chase it with a beer, friend.

  • Tenfour

    Smoke this.

  • mandyv

    Yes John Thomas, lots of link about that one – only if the nicotine comes from big pharma it seems –

    http://www.webmd.com/alzheimers/news/20031205/nicotine-patch-for-memory-loss

    For those of you who need a extra hit of nicotine, make sure you eat your goverment reccomended intake of vegetable LOL.
    I have been (ADDICTED) to these for years.
    With thanks from Rose
    Perhaps a change in the food provided,
    then there can be no confusion.

    The Nicotine Content of Common Vegetables

    Vegetable Nicotine in ng/g g per 1µg nicotine
    Cauliflower 16.8 59.5
    Eggplant (Aubergine) 100.0 10
    Potatoes 7.1 140
    Green tomatoes 42.8 23.4
    Ripe tomatoes 4.3 233.0
    Pureed tomatoes 52.0 19.2
    Rose

    “The term “niacin” used interchangeably with vitamin B3 is actually a non-technical term that refers to several different chemical forms of the vitamin. These forms include nicotinic acid and nicotinamide. (Nicotinamide is also sometimes called niacinamide.) The names “niacin,” “nicotinic acid,” and “nicotinamide” are all derived from research studies on tobacco in the early 1930′s. At that time, the first laboratory isolation of vitamin B3 occurred following work on the chemical nicotine that had been obtained from tobacco leaves.”
    http://www.whfoods.com/genpage.p…utrient& dbid=83
    You might recognize the effects.

    “The relationship between vitamin B3 and DNA damage appears to be particularly important in relationship to cancer and its prevention.”

    NIACIN AND NIACINAMIDE IN FLUE-CURED CIGARETTE SMOKE CONDENSATE
    http://legacy.library.ucsf.edu/a…pnx69d00& page=1